“Night Moves” Scituate Lobster with Gnocchi
Potato gnocchi, mushrooms, green grapes curried walnuts & pearl onions, in a citrus fricassee
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$19.00
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A Melange of Heirloom Beets
Roasted heirloom beets, laura chenel’s chèvre, 8 brix verjus spiced walnuts, asian pear & osaka mustard greens
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$13.00
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Duck Liver Pâté
Vanilla Poached Pears, Carrot Butter, Pickled Kumquats, Toasted Baguette
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$13.00
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A Duet of Prime Beef Tartare & Wagyu Carpaccio*
Herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabèche, potato gaufrettes, cornichons rosemary-mustard aioli
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$14.00
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Crispy Duck Confit
Green Papaya Salad, Confit Buddha Hand, Aleppo Peanut Crumble, Sweet Chili Coulis
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$14.00
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Spring Salad
Seared Baby Gem Lettuce, Baby Artichoke Barigoule, Green Goddess Aioli, Spring Vegetables, Ham & Cheese "En Croute"
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$13.00
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9 Hour French Onion Soup
Slowly Caramelized Onion Soup, Beef Bone Marrow Crouton, Comte Cheese
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$14.00
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Seared Hudson Valley Foie Gras*
Pho Style Broth, Rice Crisps, Mung Bean Sprouts, Scallion Oil, Pickled Fresno Chili, Lime
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$26.00
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Herb Crusted East Coast Halibut*
Baby Carrots, Citrus Savoy Cabbage, Roasted Trumpet Mushrooms, Carrot Ginger Puree, Salad of Shaved Baby Carrots, Pickled Shallots & Micro Citrus
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$36.00
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Pan Seared Scallops*
Fregola with Spring Dug Parsnip Pearls & Bacon, Duo of Rhubarb, Gremolata Puree
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$36.00
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Tagliatelle “Bolognaise”
Housemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce Aromatic Vegetables, Fresh Mozzarella, Basil
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$23.00
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Niman Ranch Prime New York Strip*
Cast Iron Roasted with Crispy Fingerling Potatoes, Broccoli Rabe, Sunny Side Up Quail Egg, Black Garlic Emulsion, Parmesan, Bordelaise
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$47.00
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Housemade Ricotta Cavatelli
First of the Season Asparagus & Morels, 2 Hour Egg, Creme Fraiche, Pecorino
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$28.00
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Crispy Skinned Giannone Chicken*
Caramelized Cauliflower, Chicken Confit, Blood Orange Supremes, Marcona Almonds, Kalamata Olive Puree, Meyer Lemon Emulsion
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$32.00
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Colorado Lamb Loin & Housemade Lamb Bacon
Warm Citrus, Shishito Pepper & Hazelnut Salad, Rose Harissa Yogurt, Crispy Mushrooms, Green Harissa Puree, Jus
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$38.00
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Spiced Long Island Duck Breast*
Lentils du Puy with Arugula, "French Kisses", Baby Turnips & Sauce Robert
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$33.00
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Rhubarb Choux
Poached Rhubarb, Vanilla Bavarois, Pickled Strawberries, Basil Glace
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$14.00
|
Cinnamon Bombe
Ceylon Compressed Pineapple, Almond Streusel, Coriander-Lemongrass Glace
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$13.00
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Creme Brulee
Brown Butter Pound Cake, Yogurt Mousse, Candied Baby Carrots, Carrot Citrus Sorbet
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$13.00
|
Cafe Epice
Chocolate Dacquoise, Spiced Coffee Mousse, Cocoa Rocks, Orange Blossom Glace
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$15.00
|
Champagne Mango Vacherin
Long Pepper Glace, Mango Sorbet, Jasmine Chantilly
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$13.00
|
Assortment of Glace and Sorbet
A Seasonal Selection of House-Churned Sorbets & Glace
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$9.00
|
Artisanal Cheese
Chef’s selection of fromage served with accompaniments
|
$18.00
|
Pacific Rim, Selenium Vineyard, Riesling, Columbia Valley, WA, 2012
500ml
|
$0.00
|
Falesco, Pomele, Aleatico, Umbria, IT, 2012
500 ml
|
$0.00
|
Chapoutier, Banyuls, FR, 2011
500 ml
|
$0.00
|
Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, IT, 2013
187 ml
|
$0.00
|
Inniskilin, Vidal VQA, Ice Wine, Niagara, CA, 2012
375ml
|
$0.00
|
Marchesi di Gresy, La Serra, Moscato d’Asti, Piedmont, IT, 2014
375ml
|
$0.00
|
Lustau, Light Fino, Jarana, Sherry, Jerez, SP
750ml
|
$0.00
|
Lustau, Pedro Ximenez, San Emilio, Sherry, Jerez, SP
750 ml
|
$0.00
|
Grahams, 6 Grapes, Ruby Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, 10 yr, Tawny Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, 20 yr, Tawny Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, Vintage 1994, Oporto, PT
750 ml
|
$0.00
|
Château de Bel Air, St. Croix du Mont, Bordeaux, FR, 2012
375ml
|
$0.00
|
Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FR, 2005
750ml
|
$0.00
|
Château D'Yquem, Sauternes, Bordeaux, FR, 2003
750 ml
|
$0.00
|
Rhubarb Choux
Poached Rhubarb, Vanilla Bavarois, Pickled Strawberries, Basil Glace
|
$14.00
|
Cinnamon Bombe
Ceylon Compressed Pineapple, Almond Streusel, Coriander-Lemongrass Glace
|
$13.00
|
Creme Brulee
Brown Butter Pound Cake, Yogurt Mousse, Candied Baby Carrots, Carrot Citrus Sorbet
|
$13.00
|
Cafe Epice
Chocolate Dacquoise, Spiced Coffee Mousse, Cocoa Rocks, Orange Blossom Glace
|
$15.00
|
Champagne Mango Vacherin
Long Pepper Glace, Mango Sorbet, Jasmine Chantilly
|
$13.00
|
Assortment of Glace and Sorbet
A Seasonal Selection of House-Churned Sorbets & Glace
|
$9.00
|
Artisanal Cheese
Chef’s selection of fromage served with accompaniments
|
$18.00
|
Pacific Rim, Selenium Vineyard, Riesling, Columbia Valley, WA, 2012
500ml
|
$0.00
|
Falesco, Pomele, Aleatico, Umbria, IT, 2012
500 ml
|
$0.00
|
Chapoutier, Banyuls, FR, 2011
500 ml
|
$0.00
|
Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, IT, 2013
187 ml
|
$0.00
|
Inniskilin, Vidal VQA, Ice Wine, Niagara, CA, 2012
375ml
|
$0.00
|
Marchesi di Gresy, La Serra, Moscato d’Asti, Piedmont, IT, 2014
375ml
|
$0.00
|
Lustau, Light Fino, Jarana, Sherry, Jerez, SP
750ml
|
$0.00
|
Lustau, Pedro Ximenez, San Emilio, Sherry, Jerez, SP
750 ml
|
$0.00
|
Grahams, 6 Grapes, Ruby Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, 10 yr, Tawny Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, 20 yr, Tawny Port, Oporto, PT
750 ml
|
$0.00
|
Grahams, Vintage 1994, Oporto, PT
750 ml
|
$0.00
|
Château de Bel Air, St. Croix du Mont, Bordeaux, FR, 2012
375ml
|
$0.00
|
Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FR, 2005
750ml
|
$0.00
|
Château D'Yquem, Sauternes, Bordeaux, FR, 2003
750 ml
|
$0.00
|
