To Begin
“Night Moves” Scituate Lobster with GnocchiPotato gnocchi, mushrooms, green grapes curried walnuts & pearl onions, in a citrus fricassee |
$19.00 |
A Melange of Heirloom BeetsRoasted heirloom beets, laura chenel’s chèvre, 8 brix verjus spiced walnuts, asian pear & osaka mustard greens |
$13.00 |
Duck Liver PâtéVanilla Poached Pears, Carrot Butter, Pickled Kumquats, Toasted Baguette |
$13.00 |
A Duet of Prime Beef Tartare & Wagyu Carpaccio*Herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabèche, potato gaufrettes, cornichons rosemary-mustard aioli |
$14.00 |
Crispy Duck ConfitGreen Papaya Salad, Confit Buddha Hand, Aleppo Peanut Crumble, Sweet Chili Coulis |
$14.00 |
Spring SaladSeared Baby Gem Lettuce, Baby Artichoke Barigoule, Green Goddess Aioli, Spring Vegetables, Ham & Cheese "En Croute" |
$13.00 |
9 Hour French Onion SoupSlowly Caramelized Onion Soup, Beef Bone Marrow Crouton, Comte Cheese |
$14.00 |
Seared Hudson Valley Foie Gras*Pho Style Broth, Rice Crisps, Mung Bean Sprouts, Scallion Oil, Pickled Fresno Chili, Lime |
$26.00 |
Main Course
Herb Crusted East Coast Halibut*Baby Carrots, Citrus Savoy Cabbage, Roasted Trumpet Mushrooms, Carrot Ginger Puree, Salad of Shaved Baby Carrots, Pickled Shallots & Micro Citrus |
$36.00 |
Pan Seared Scallops*Fregola with Spring Dug Parsnip Pearls & Bacon, Duo of Rhubarb, Gremolata Puree |
$36.00 |
Tagliatelle “Bolognaise”Housemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce Aromatic Vegetables, Fresh Mozzarella, Basil |
$23.00 |
Niman Ranch Prime New York Strip*Cast Iron Roasted with Crispy Fingerling Potatoes, Broccoli Rabe, Sunny Side Up Quail Egg, Black Garlic Emulsion, Parmesan, Bordelaise |
$47.00 |
Housemade Ricotta CavatelliFirst of the Season Asparagus & Morels, 2 Hour Egg, Creme Fraiche, Pecorino |
$28.00 |
Crispy Skinned Giannone Chicken*Caramelized Cauliflower, Chicken Confit, Blood Orange Supremes, Marcona Almonds, Kalamata Olive Puree, Meyer Lemon Emulsion |
$32.00 |
Colorado Lamb Loin & Housemade Lamb BaconWarm Citrus, Shishito Pepper & Hazelnut Salad, Rose Harissa Yogurt, Crispy Mushrooms, Green Harissa Puree, Jus |
$38.00 |
Spiced Long Island Duck Breast*Lentils du Puy with Arugula, "French Kisses", Baby Turnips & Sauce Robert |
$33.00 |
Sides
French Fries “Au Canard”With herbs & parmesan |
$9.00 |
Fiddleheads & Parsnips with Bacon & Mushroom Viniagrette |
$9.00 |
Crispy Mushrooms |
$13.00 |
Desserts
Rhubarb ChouxPoached Rhubarb, Vanilla Bavarois, Pickled Strawberries, Basil Glace |
$14.00 |
Cinnamon BombeCeylon Compressed Pineapple, Almond Streusel, Coriander-Lemongrass Glace |
$13.00 |
Creme BruleeBrown Butter Pound Cake, Yogurt Mousse, Candied Baby Carrots, Carrot Citrus Sorbet |
$13.00 |
Cafe EpiceChocolate Dacquoise, Spiced Coffee Mousse, Cocoa Rocks, Orange Blossom Glace |
$15.00 |
Champagne Mango VacherinLong Pepper Glace, Mango Sorbet, Jasmine Chantilly |
$13.00 |
Assortment of Glace and SorbetA Seasonal Selection of House-Churned Sorbets & Glace |
$9.00 |
Artisanal CheeseChef’s selection of fromage served with accompaniments |
$18.00 |
Dessert Wine / Sherry / Port
Pacific Rim, Selenium Vineyard, Riesling, Columbia Valley, WA, 2012500ml |
$0.00 |
Falesco, Pomele, Aleatico, Umbria, IT, 2012500 ml |
$0.00 |
Chapoutier, Banyuls, FR, 2011500 ml |
$0.00 |
Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, IT, 2013187 ml |
$0.00 |
Inniskilin, Vidal VQA, Ice Wine, Niagara, CA, 2012375ml |
$0.00 |
Marchesi di Gresy, La Serra, Moscato d’Asti, Piedmont, IT, 2014375ml |
$0.00 |
Lustau, Light Fino, Jarana, Sherry, Jerez, SP750ml |
$0.00 |
Lustau, Pedro Ximenez, San Emilio, Sherry, Jerez, SP750 ml |
$0.00 |
Grahams, 6 Grapes, Ruby Port, Oporto, PT750 ml |
$0.00 |
Grahams, 10 yr, Tawny Port, Oporto, PT750 ml |
$0.00 |
Grahams, 20 yr, Tawny Port, Oporto, PT750 ml |
$0.00 |
Grahams, Vintage 1994, Oporto, PT750 ml |
$0.00 |
Château de Bel Air, St. Croix du Mont, Bordeaux, FR, 2012375ml |
$0.00 |
Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FR, 2005750ml |
$0.00 |
Château D'Yquem, Sauternes, Bordeaux, FR, 2003750 ml |
$0.00 |
Desserts
Rhubarb ChouxPoached Rhubarb, Vanilla Bavarois, Pickled Strawberries, Basil Glace |
$14.00 |
Cinnamon BombeCeylon Compressed Pineapple, Almond Streusel, Coriander-Lemongrass Glace |
$13.00 |
Creme BruleeBrown Butter Pound Cake, Yogurt Mousse, Candied Baby Carrots, Carrot Citrus Sorbet |
$13.00 |
Cafe EpiceChocolate Dacquoise, Spiced Coffee Mousse, Cocoa Rocks, Orange Blossom Glace |
$15.00 |
Champagne Mango VacherinLong Pepper Glace, Mango Sorbet, Jasmine Chantilly |
$13.00 |
Assortment of Glace and SorbetA Seasonal Selection of House-Churned Sorbets & Glace |
$9.00 |
Artisanal CheeseChef’s selection of fromage served with accompaniments |
$18.00 |
Dessert Wine / Sherry / Port
Pacific Rim, Selenium Vineyard, Riesling, Columbia Valley, WA, 2012500ml |
$0.00 |
Falesco, Pomele, Aleatico, Umbria, IT, 2012500 ml |
$0.00 |
Chapoutier, Banyuls, FR, 2011500 ml |
$0.00 |
Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, IT, 2013187 ml |
$0.00 |
Inniskilin, Vidal VQA, Ice Wine, Niagara, CA, 2012375ml |
$0.00 |
Marchesi di Gresy, La Serra, Moscato d’Asti, Piedmont, IT, 2014375ml |
$0.00 |
Lustau, Light Fino, Jarana, Sherry, Jerez, SP750ml |
$0.00 |
Lustau, Pedro Ximenez, San Emilio, Sherry, Jerez, SP750 ml |
$0.00 |
Grahams, 6 Grapes, Ruby Port, Oporto, PT750 ml |
$0.00 |
Grahams, 10 yr, Tawny Port, Oporto, PT750 ml |
$0.00 |
Grahams, 20 yr, Tawny Port, Oporto, PT750 ml |
$0.00 |
Grahams, Vintage 1994, Oporto, PT750 ml |
$0.00 |
Château de Bel Air, St. Croix du Mont, Bordeaux, FR, 2012375ml |
$0.00 |
Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FR, 2005750ml |
$0.00 |
Château D'Yquem, Sauternes, Bordeaux, FR, 2003750 ml |
$0.00 |